One of my readers (thanks Steve) asked what I use for taco seasoning. Trader Joe's actually sells a descent pre-mixed envelope of taco seasoning which I've used in a pinch (all of the ingredients are pronounceable with no sign of MSG or anti-clumping agents); however, I buy organic, non-irradiated spices in bulk, and it takes only seconds to mix up a whole bunch of my homemade taco seasoning. I haven't done the math, but I am sure it's more economical as well. I use it in my chicken taco soup recipe and whenever I need to brown beef or chicken for tacos, enchiladas, etc. The below recipe makes 4 times a regular batch, which should last you several meals. I have a low tolerance for spicy foods, so you may wish to adjust and use a spicier chili powder according to your tastes.
Homemade Taco Seasoning
1/4 cup chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
2 tsp. paprika
2 tblsp ground cumin
1 tblsp finely ground sea salt
1 tblsp black pepper
Just add these ingredients one by one to a small jar, stir, label, and store in your pantry with your other spices! Use to your liking in all of your Mexican dishes calling for taco seasoning.
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